Food Selection

Spicy Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili for a zesty kick.

Bruschetta Al Pomodoro

Toasted bread topped with ripe tomatoes, basil, garlic, and a drizzle of balsamic glaze.

Stuffed Mushrooms

Juicy mushrooms filled with a savory blend of cream cheese, herbs, and breadcrumbs.

Herb-Crusted Salmon

Oven-baked salmon fillet coated with a blend of fresh herbs and served with seasonal vegetables.

Classic Beef Bourguignon

Tender beef slow-cooked in red wine with mushrooms, onions, and carrots for rich flavors.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tarte Tatin

Upside-down caramelized apple tart, served warm with a dollop of crème fraîche.

Panna Cotta

Silky smooth vanilla cream dessert topped with a berry coulis for a refreshing finish.